A few photos for the scrapbook.
This captures her spirit well. Nine is a fantastically wacky age.
My partner enjoys taking on cooking projects so for the past 5 years he’s chosen to theme our Christmas Eve feasts based on a different part of the world. This year was England. I’m generally more of a day to day cook and am happy to provide grocery shopping support and clean up support for this big one. Past inspiration has come from France (cassoulet), India (curries), Sweden (juleboard), and Newfoundland (moose & cod).