Sunday: roast squash, brussels sprouts, sweet potatos, pork chops
Monday: cod au gratin, fried green tomatos, leftover roast vegetable
Tuesday: cod au gratin part II, green beans, more leftover roast veg or rice
Wednesday: skirt steak on salad
Thursday: apple fennel slaw, squash, miso beer can chicken
Friday: chicken part II, kale
Saturday: Poutine Project! (kid asked if we can make poutine from scratch)
Sunday: takeout