Catching up with December. Christmas prep often becomes a part-time job leading up to the holiday. With no social activities allowed I wanted to make sure the kiddo still felt like it was a special time. I think we succeeded, and I’m now happily into the sloth filled interstitial time between Christmas and New Year. Been filling my days with circus workouts, cured meat, cheese, books, books and tv time. As you can clearly see, I don’t have any room in my schedule for more than a photo dump.
Cod au Gratin 
Porchetta Pt1 
Porchetta Pt2 with mac and cheese 
Miso salmon arugula curry 
Daikon fries and fire chicken 
Daikon fries and fire chicken plated 
Lemon turnips for the day I forgot to get potatoss 
Oyster shucking with real tools! 
Date night 
Holiday baking 
Mince tarts 
Cassoulet. 1 for us and another for in town family 
Christmas dinner contactless delivery to our family in town 
Covid Christmas Eve dinner 
Christmas breakfast
And here is our plan for the last week of the year! My partner’s handwriting isn’t the most legible.
- Sunday: leftover takeout
- Monday: chorizo, carrot slaw and cheese grits
- Tuesday: sweet and sour chicken, noodles and greens
- Wednesday: skirt steak and salad
- New Years Eve: seafood paella
- Friday: leftover paella
- Saturday: fondue
- Sunday: takeout
