26 December 2018

Posted on December 26, 2018 by Renee

Holiday leftovers make for wonderfully horrible food options. This one reminds me of a decadent hot dip they served at a long gone wine bar in Kingston, Ontario. Cheeseball, sundried tomatos, and gnocchi. A little red pepper for vegetables.

About Renee

Fiftysomething biomechanical engineer, parent, partner, and recreational acrobat.
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